KNIVES AND SURVIVAL KNIVES
Throughout history they have been gotten
to know many towns and civilizations by its art and characteristics in the
manufacture knives, like for example Malayan Kris, Scottish Dirk, Kukris of
the Nepal, So many Japanese, etc.
The knives battle As much
and Returned are of an exceptional quality. The knife As much is a piece
indispensable for the collectors who continue making with the same
specifications that made it famous, length 30.5 cm. leaf 17.5 cm. The
Returned knife has the unbreakable nylon grip, the cover of skin and a
thickness of leaf of almost 5 mm.
With the discovery of the iron the
knives or cutting weapons began have to be resistant and have to provide
more lasting edges. But the manufacture of knives and cutting weapons has
changed and at the moment the iron is used along with steel, stainless steel,
carbon steel, chromium, molybdenum, vanadium, etc. Although, nowadays, there
is a great tendency in the manufacture of cutting weapons (like the knife of
self-defense, etc.) in material PVC possible not to detect in the metal
controls, that can only be detected by means of control.
The knives battle of the
marine series are designed for aquatic use, with stainless steel leaves with
molybdenum-vanadium alloy, of 120 or 140 mm in length. Its rigid synthetic
case has a system of blockade of un holsters.
A knife is a very important piece in the daily life
like in situations of survival, combat operations, self-defense, when we eat
and we needed to cut the food, etc., which turns to the knife a multipurpose
tool. But it is important to stand out that in certain societies taking
certain type of knife represents to belong to certain Social Hierarchy.
A great difference in the modalities of the knife
exists; those of leaf fix or the knives. The leaf knives arms with edge fix
are, being able to have one or double edge (only allowed in military cutting
weapons), they are of solid structure from the end of the leaf to the grip,
that is to say, they cannot bend.
Survival knife Jungle
Desert King made by Aitor.
The fundamental parts of a knife or cutting weapon
are divided in: leaf, that is perhaps the most important part of the knife,
with different forms and materials, resistant but with certain degree of
flexibility, with multitude of forms like the Bowie type, Japanese type, of
double edge, of survival, battle, Bolo type and Skinner type (they are the
main ones), within the leaf of the knife there are other parts as they are
the end, the end of the same one, the edge and against edge of the leaf.
Guard or protection is the piece that separates the leaf of the grip of the
knife. Grip is the part by where the knife is taken hold.
The best knife is the one than it is practical,
resistant, easy to sharpen and, coverall, the one that adapts to the use for
which it has been chosen.
If the election is a knife battle they must consider
certain characteristic: its weight must be between 400 and 550 gr.; the leaf
of the knife must be of very resistant steel (to resist a strong lateral
pressure without breaking itself), the black covering of some leaves of
knife is for pro weaving them of corrosive substances and to eliminate the
reflections non wished; the point of balance of the leaf must be to about 3
cm of the grip of the knife; the end of the leaf of the knife must be
sharpened and located in the center of the axis of the grip, simultaneously
that if she is smooth allows one better penetration; the hand guards must
are narrowed themselves at the most close this of the leaf and must be the
sufficiently long thing so that the fingers do not touch the leaf; the form,
hardness and the material of the grip of the knife assure the ergonomics and
it takes hold, for that reason it is used the wood or another material that
not slipping when this wet cold or and; finally, the cover dictates the
accessibility of the knife and for that reason it must be very functional,
easy to clear and quiet.
Knives battle Tactical,
all the grips measure 110 mm, whereas their leaves oscillate between 140 mm
(smallest) and 180 mm (greatest). Its weight is equivalent to the size of
the leaf and oscillates between the 250 gr.. and the 290 gr.
The survival knife has become an object very
appreciated between the Army Officer's Clubs, because they need a strong
knife, trustworthy, safe and without heavy additional details. For that
reason, the survival knife always has been associated to the military use,
used mainly in cases of treatment and preparation of explosives.
The survival knife also is used in cases
of location, signaling and explosive decontamination of mines and traps, for
the powder extraction of the ammunition, for shut up and elimination of
sentries, in operations of infiltration, evasion and defense for attacks of
trained dogs escapes, as, like cutting weapon to defend themselves and to
Military knife Jungle King
II Camo. Its handle this compound of peralumal camo and its polyamide cover
camo. Their measures are of 135 mm the leaf, of 140 mm the handle and its
460 weight is of gr.
As tactical uses with the knife can be
emphasized; the police use in which a police agent can face situations where
will need knives to cut different materials (clothes, canvases, cords...),
in order to open to doors and windows, etc. Another use can take place in
rescue situations, where a good knife or knife is essential having, coverall
with accessories, because they do not know with which they are possible to
be found. Another use of the knife or knife can be produced in situations of
necessity of first aid to cut bandage, to make bells crank, etc.
Military knife Black
Wineskin maker. Its handle this compound of black peralumal and its black
leather cover. Their measures are of 125 mm the leaf, of 115 mm the handle
and its 230 weight is of gr.
The way simplest and better to take care
of a clean and dry knife in maintaining it. When the knife is soiled must
wash or with hot water and a little detergent, drying it or. One is not due
to lubricate or to grease with oil. In order to wash the knives of kitchen
of it advises to wash them by hand and not in the dishwasher.
ˇHave the sharpened knife! It is very important to
maintain affluent the knife sharpened because if is not it it can slip and
cause serious damages. The best way to sharpen a knife is by means of a fine
and flat diamond knife grinder