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Gourmet knives. Kitchen knives from Fällkniven, Cudeman, Muela
When filleted long cuts. is a great advantage to have a longer blade. enabling even more clean cut. The narrow blade but in turn. conveniently short rigid accurately throughout an eight kilos salmon - Blade length 15 cm - Blade thickness 2.5 mm - VG10 steel blade - Hardness 59HRC - Handle Thermorum
- Zytel sheath
Knife to cut and serve food. Knives like these can be seen in many scenes of feasts from the thirteenth to the sixteenth century, although the specific type of this knife is closer to the thirteenth century XIV.The knife is a tool used for cutting consists of a thin metal sheet with one or two sharp edges and a handle by which it is secured. It has been used as a tool and as a weapon from the Stone Age. This handmade knife forged has the following measures: