Gourmet

- Lunch knife
- Stainless steel blade
- Steel: AN-58
- Katex wood handle
- Case presentation (It includes 3 pieces)
- Blade length: 13 cm
- Total length: 22 cm
- Weight: 70 gramos
- Colour: blue

- Lunch knife
- Stainless steel blade
- Steel: AN-58
- Katex wood handle
- Case presentation (It includes 3 pieces)
- Blade length: 13 cm
- Total length: 22 cm
- Weight: 70 gramos
- Colour: green

- Lunch knife
- Stainless steel blade
- Steel: AN-58
- Katex wood handle
- Case presentation (It includes 3 pieces)
- Blade length: 13 cm
- Total length: 22 cm
- Weight: 70 gramos
- Colour: grey

- Lunch knife
- Stainless steel blade
- Steel: AN-58
- Ebony wood handle
- Case presentation (It includes 3 pieces)
- Blade length: 13 cm
- Total length: 22 cm
- Weight: 70 gramos

- Lunch knife
- Stainless steel blade
- Steel: AN-58
- Olive wood handle
- Case presentation (It includes 3 pieces)
- Blade length: 13 cm
- Total length: 22 cm
- Weight: 70 gramos

- Integral knife
- Damascus blade
- Asghorn handle
- Blade length: 170 mm
- Handle length: 120 mm
- Weight: 190 gr

- Total length: 330 mm.
- Blade length: 200 mm.
- Thickness: 4,6 mm.
- Hardness: 59 HRC.

- Blade of laminated stainless steel VG10.
- Handle of Thermorum.
- Covering: Black Fuzzo 4H
- Ample wand.

- Integral knife
- Damascus blade
- Asghorn handle
- Blade length: 210 mm
- Handle length: 120 mm
- Weight: 175 gr

- Total length: 305 mm.
- Blade length: 175 mm.
- Thickness: 4,7 mm.
- Hardness: 59 HRC.

- Blade of laminated stainless steel VG10.
- Handle of Thermorum.
- Covering: Black Fuzzo 4H
- Ample wand.

Knife to cut and serve food. Knives like these can be seen in many scenes of feasts from the thirteenth to the sixteenth century, although the specific type of this knife is closer to the thirteenth century XIV.The knife is a tool used for cutting consists of a thin metal sheet with one or two sharp edges and a handle by which it is secured. It has been used as a tool and as a weapon from the Stone Age. This handmade knife forged has the following measures:

- Blade length: 105 mm
- Handle length: 100 mm.

- Blade of 440C stainless steel.
- Handle of snake wood.

When filleted long cuts. is a great advantage to have a longer blade. enabling even more clean cut. The narrow blade
but in turn. conveniently short rigid accurately throughout an eight kilos salmon
- Blade length 15 cm
- Blade thickness 2.5 mm
- VG10 steel blade
- Hardness 59HRC
- Handle Thermorum
- Zytel sheath

- Japanese knife of kitchen
- Sashimi knife
- Lenght of the blade 21 cms

- Japanese knife of kitchen
- Gyuto knife
- Lenght of the blade 18 cms

- Japanese knife of kitchen
- Usuba knife
- Lenght of the blade 17 cms

- Japanese knife of kitchen
- Santoku knife
- Lenght of the blade 17 cms

- Japanese knife of kitchen
- Kodeba knife
- Lenght of the blade 10 cms

- Fallkniven kitchen knives set
- Presented by wooden case
- This set is formed by Fallknvien knives: ALPHA, DELTA, SIERRA AND ZULU