Due to COVID-19 our online store will continue to operate normally. The Customer Service hours will be from 09:30 a.m. to 3:30 p.m.. The delivery of the merchandise may suffer some delay due to the difficulties caused by this situation of Sanitary Alarm in Logistics.
We can make direct shipments to United States of all products that we have on our website.
Shipping costs are automatically calculated after adding products to the shopping cart.
The delivery Time of our products varies between ten and fifteen days.
For the purchase of Blank Firing Guns, you MUST indicate us your Weapons License Number
A perfect knife for skinning and butchering. The leaf shape is ideal for preparing large wild game and then open after colgarlas.Como the edge can be made very thin without losing strength. can open the thicker skins. which the user should perhaps be considered for prevent mishaps. - Blade length 13 cm - Blade thickness 2'5mm - VG10 steel blade - Hardness 59HRC - Handle Thermorum
- Zytel cover
The knife has a wide range of use. The blade. cut with a fine cast. it works well for filleting. cutting and cleaning fish. For the size of your sheet. you can become a favorite of the kitchen. cut quickly and accurately all - Blade length 11cm - Thickness 2.5 mm - VG10 Laminated Steel Sheet - Hardness 59HRC - Handle Thermorum - Cover Zytel
When filleted long cuts. is a great advantage to have a longer blade. enabling even more clean cut. The narrow blade but in turn. conveniently short rigid accurately throughout an eight kilos salmon - Blade length 15 cm - Blade thickness 2.5 mm - VG10 steel blade - Hardness 59HRC - Handle Thermorum
- Zytel sheath