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When filleted long cuts. is a great advantage to have a longer blade. enabling even more clean cut. The narrow blade but in turn. conveniently short rigid accurately throughout an eight kilos salmon - Blade length 15 cm - Blade thickness 2.5 mm - VG10 steel blade - Hardness 59HRC - Handle Thermorum
- Zytel sheath
- Total length: 280 mm (11")
- Blade length: 160 mm (6.3")
- Blade thickness: 6 mm (0.24")
- Tang: Almost full tang. tang visible at handle end
- Weight (knife): 305 g (12 oz)
- Steel: Lam. VG10
- Blade hardness: 59 HRC
- Handle: Kraton
- It include cover