Fish knives

- Blade Length: 17 cm.
- Long, thin and flexible blade with smooth edge.

- Knife for make steak.
- Ergonomic design.
- High quality plastic.
- Tripled remated.
- Resist sudden temperature changes and impacts.
- High chemical resistance.
- Higienic surface, high permance.
- Leng life resistance.
- Presented in case.

- Blade Length: 17 cm.
- Long, thin and flexible blade with smooth edge.

- Knife for make steak.
- Ergonomic design.
- High quality plastic.
- Tripled remated.
- Resist sudden temperature changes and impacts.
- High chemical resistance.
- Higienic surface, high permance.
- Leng life resistance.
- Presented in blade sheath.

- Blade Length: 30 cm.
- Long and flexible blade with alveoli alternate in both faces

- Knife for salmon.
- Ergonomic design.
- High quality plastic.
- Tripled remated.
- Resist sudden temperature changes and impacts.
- High chemical resistance.
- Higienic surface, high permance.
- Leng life resistance.
- Presented in case.

- Length: 30 cm.
- Knife of long and flexible blade with alternate alveoli in both faces.

- Knife of salmon.
- Stainless steel.
- Polished dull.
- Slightly rough surface, non-slip handle, safer use.
- Handle color: blue.
- Ergonomic design.
- No wet absortion, light and resistance.
- Resist sudden temperature changes.
- High quality plastic.
- Higienic surface.
- High performance.
- Long life resistance.
- Presented with blade sheath.

The knife has a wide range of use. The blade. cut with a fine cast. it works well for filleting. cutting and cleaning fish. For the size of your sheet. you can become a favorite of the kitchen. cut quickly and accurately all
- Blade length 11cm
- Thickness 2.5 mm
- VG10 Laminated Steel Sheet
- Hardness 59HRC
- Handle Thermorum
- Cover Zytel

- Vegetable Knife
- Blade length: 200 mm
- It presented in box
 

- Fillet Knife
- Blade length: 16 cm
- Handle Material: black polipropileno

- Measures: 289 x 35 x 19 cm
- Longitud hoja: 16 cm
- Handle: black fibrox
- Dishwasher safe but not recommended