Swiss Classic Boning Knife en Caja

Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you"re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Dimensions
- Height 25 mm
- Net weight 159 g

Details
- Blade Properties geschweift
- Length of blade 15 cm
- Handle material thermoplastic elastomers (TPE)
- Type of edge normal straight edge
- Dishwasher safe Yes