Osaka Japanese Knives

Osaka Usuba Knife:

• Stainless steel blade: 18 cm
• Forged
• Granadillo wood
• Use: cutting vegetables

Osaka Santoku Knife:

• Stainless steel blade: 18 cm
• Forged
• Granadillo wood
• Use: multi-purpose: meat, fish and vegetables

Osaka Vegetable Knife:

• Stainless steel blade: 13.5 cm
• Forged
• Granadillo wood
• Use: cleaning, peeling and cutting fruit and vegetables