Blue tripe knife 3 Claveles
Blunt-tipped skinning knife used in the food industry.
Propylene handle: resistant to high temperatures
Compliant with hygiene protocols: Sterilizable at 135º
NSF health certification
Length: 15 cm
Weight: 126 grams
Features
Tripe knives or skinning knives, such as the 01314 model with 3 notches, are used in the meat processing industry.
They are characterized by a curved blade and lack a sharp tip to prevent punctures (blunt tip).
Thanks to their design, they ensure clean separation between the meat and the organs, optimizing yield and safety.
Blue tripe knife 3 Claveles
https://www.aceros-de-hispania.com/en/32539-blue-tripe-knife-3-claveles.html
32539
Blue tripe knife 3 Claveles
<h2>Blunt-tipped skinning knife used in the food industry.</h2>
<p></p>
<p></p>
<p>Propylene handle: resistant to high temperatures</p>
<p></p>
<p>Compliant with hygiene protocols: Sterilizable at 135º</p>
<p></p>
<p>NSF health certification</p>
<p></p>
<p>Length: 15 cm</p>
<p></p>
<p>Weight: 126 grams</p>
https://www.aceros-de-hispania.com/62337-large_default/blue-tripe-knife-3-claveles.jpg
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