ROLL HAM 3C

Case for cutting ham composed of the essential tools:

Butcher knife with a wide and rigid blade, to be able to extract all the outer crust and the bacon.

Short and pointed boning knife, to loosen the meat from the bone.

Ham knife to get the perfect tapa: very thin slice between 4 and 6 cm.

Steel, to settle the edge of the knives and keep them in good condition.