ALVEOLATED HAM KNIFE 29 cm- 3 claveles

Ham knife with a narrower and more flexible honeycombed blade.

This type of knife, initially used for slicing salmon, has been adopted by professional ham cutters because it allows thin slices to be removed for better tasting ham, in addition to increasing yield.

Professionals in the ham cutting sector rely on 3 Claveles ham knives, such as José Manuel Hidalgo - Spanish Ham Cutting Champion 2014, who won cutting with this knife.